Salted Caramel Bonbons
New to our chocolates? Since opening our first shop almost 10 years ago, our hand painted Caramel Beurre Salé bonbon has always been a fan favourite.
It starts with our delicate dark chocolate shell followed by our creamy caramel which is slowly made over a warm stove. Using fermented French vanilla bean, New Zealand butter, fleur de sel from France, and of course Valrhona chocolate, we don't hold back!
Rest assured our new premium packaging will ensure these chocolates arrive safely to you.
Allergy: Gluten-Free. Does not contain nuts but are made in a facility that contains nuts.
Consumption: Best to be enjoyed within 10 days of receiving.
Product image for illustration purposes only. Actual products may vary.
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